Chia Seed Pudding


Chia Seed Pudding (Serves 2):

blueberries and strawberries.jpg


1 Cup Unsweetened Non Dairy Milk

2 tbsp. Chia Seeds

1 Serving of Collagen or your favorite Plant Based Protein Powder

1 tsp. Vanilla Extract

1 tbsp. Refrigerated Full Fat Canned Coconut Milk (the hard part)



Mix all ingredients together. Remember to stir ingredients again after letting it sit for 20 minute. I say this because, it tends to get clumpy if you don't stir it a couple of times. Leave in the fridge overnight so the pudding can get nice and thick. Before serving/eating, top with blueberries and whatever else you enjoy! I sometimes like to add a little seed or nut butter and cacao nibs on top. 




Lauren Waskewicz